Dinner @ PLOY, Damansara Heights

What a great day yesterday..not only I spent half of my time day dreaming about going to Chengdu,
on top of that my managers had treated us for 2011 appreciation dinner.

We reached the restaurant almost 8 o'clock. I was so hungry, until I forgot to snap most of the food served.
We had some lotus chips, cat fish's skin chips, some pasta in carbonara sauce, and high-lite for the night was the spaghetti in squid ink sauce.
My first time tasted the dish..errrkkk.. Our teeth turn black while eating it.
Luckily it was not a permanent stain..LOL

Soft shell crab pizza with avocado sauce

Some raw prawns and salmon

Durian Crepe Cake

Chocolate fondant with vanilla ice cream

Frozen Strawberry Ice Tea

Overall, the restaurant concept is good..fusion dining with  modern contemporary ambiance.
Food rating is just average.
Will I come back to dine here? Maybe for the pizza and frozen strawberry ice tea.